Schedule for Skalpellen meeting 2015

Viking Line 30th of April, m/s Viking Grace 07.45 from Stadsgårdskajen, Stockholm

Meeting point at the boat Conference area, coffee

08.30-9.00 Introduction delegate and sponsor presentation, Working groups

9.00-13.00

What is Osteoarthrosis                                                                         Sune Jerre, Swe

Investigation of the lame dog                                                             Fredrik Danielsson, Swe

Diagnostic imaging of the arthritic patient                                     Offer Zeira, Italy

Arthroscopy in diagnosis of Arthritis                                               Ole Frykman, Swe

The physiotherapist way to investigate arthrotic patient               Blå Stjärnan GTB, USA

13.00  LUNCH

14.10  Arrival in Mariehamn, Åland

Bus transfer to Hotell Havsvidden

Groupdiscussion:

1. The arthrotic cat

2. Arthrosis in the hip joint of the dog

3. Arthrosis in the stifle joint of the dog

4. Arthrosis in the shoulder joint of the dog

5. Arthrosis in the elbow joint of the dog

6. Arthrosis in carpal and tarsal joints of the dog

7. Immunmediated arthritis in the dog

8. Jointinjections and arthritis in multiple joints

 

SPA och rökbastu / smoke sauna

Champagne tasting

20.00 DINNER

1 May 2015

08.30-13.00  Treatment of arthrosis

Surgical treatment                                       Fredrik Danielsson, SWE

Protetics in dogs and cats                          Ole Frykman, SWE

Intraairticular treatments/stamcells       Offer Zeira, Italy

ACS-ACP and PRP                                       Julien Trolliet, DE

Joint diets                                                      Hills

Neutrasuiticals for joint treatment          Nancy, USA

13.00 LUNCH

Kryssning i Åländska skärgården/ cruise in the archipelago of Åland

Free activities

20.00 DINNER

 

2 May 2015

Group work and start of presentations

13.00 LUNCH

14.25 Viking Line m/s Amorella from Mariehamn to Stockholm

15.00 Presentations during the journey home

17-18 DINNER

18-20 Closing of the course and time for sponsor presentations

 

 

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